Blanc Côtes du Rhône AOP - Domaine de l’Olivier

Blanc Côtes du Rhône AOP - Domaine de l’OlivierThe Blanc Côtes du Rhône AOP from Domaine de l’Olivier shows a radiant straw-yellow color with delicate golden reflections that underline its high quality. On the nose, seductive aromas of white blossoms, sun-ripened pears, and fresh citrus notes like grapefruit and lime unfold. The bouquet is complemented by a hint of apricot and fine almond aromas, which give the wine depth. On the palate, the Blanc Côtes du Rhône AOP from Domaine de l’Olivier presents itself fresh and lively with a balanced acidity structure. The intense fruit of yellow apples and ripe peaches harmonizes with elegant mineral notes and a subtle touch of honey, ensuring a long-lasting and charming finish. This white wine impresses with its silky texture and fine creaminess, making it a true moment of enjoyment. Vinification of the Blanc Côtes du Rhône AOP from Domaine de l’Olivier The vines for the Blanc Côtes du Rhône AOP from Domaine de l’Olivier grow under the ideal climatic conditions of the Rhône Valley. The soil, consisting of calcareous clay and sandy gravel, imparts a special minerality to the wine. The grapes are hand-harvested to ensure only the best berries are used for production. Harvesting takes place in the cooler morning hours to preserve the freshness and aromas of the grapes. After careful picking, the grapes are gently pressed. The must is then fermented under temperature control to optimally preserve the fruity aromas. Vinification takes place in stainless steel tanks that maintain the pure and clear character of the wine. Afterwards, the wine matures for several months on fine lees, which gives the white wine a fine creaminess and greater complexity. The winemaking follows strict quality criteria and traditional methods that give the Blanc Côtes du Rhône AOP from Domaine de l’Olivier its special versatility and finesse. Maturation is carried out without contact with wood to emphasize freshness and preserve the pure varietal character. Food Pairing Recommendations for the Blanc Côtes du Rhône AOP from Domaine de l’Olivier The Blanc Côtes du Rhône AOP from Domaine de l’Olivier pairs perfectly with a variety of dishes and enhances the food with its fresh fruitiness. Its lively acidity and complex taste complement many culinary highlights. 1. Light fish dishes – Try the wine with grilled pike-perch or sautéed scallops with a hint of lemon butter. 2. Mediterranean vegetable dishes – A delicious accompaniment are ratatouille or grilled vegetables with fresh herbs. 3. Poultry dishes – The wine harmonizes especially well with grilled chicken or a delicate veal fricassee sauce. 4. Spring salads – Pairing with salads made from arugula, goat cheese, and toasted nuts brings out the wine’s freshness. Other culinary highlights: Risotto with asparagus and Parmesan Summer quiches with leek and fresh goat cheese Seafood pasta with garlic and chili Goat cheese toast with honey and thyme These combinations make the Blanc Côtes du Rhône AOP from Domaine de l’Olivier ideal for festive occasions as well as relaxed evenings. The versatility of this wine ensures moments of enjoyment full of flair and elegance.