Rosé Coteaux d'Aix-en-Provence AOP - Villa Magalone

Rosé Coteaux d'Aix-en-Provence AOP - Villa MagaloneRosé Coteaux d'Aix-en-Provence AOP from Villa Magalone shows a sparkling salmon color with delicate coral nuances that immediately captivate the eye. The bouquet reveals a complex interplay of aromas with notes of fresh strawberry, red currants, and juicy watermelon. This profile is complemented by floral nuances of wild rose and fine hints of Provençal herbs such as thyme and rosemary. On the palate, the wine presents itself as lively and elegant at the same time. A fine minerality and a balanced acidity give it freshness and structure. The taste is fruit-forward with a touch of white peach, lime, and a subtle spiciness that ensures a long-lasting, harmonious finish. The silky tannins and a well-balanced mouthfeel emphasize the velvety character of this premium rosé. Vinification of the Rosé Coteaux d'Aix-en-Provence AOP from Villa Magalone The grapes for the Rosé Coteaux d'Aix-en-Provence AOP from Villa Magalone come from carefully tended vineyards situated on limestone soils in the Aix-en-Provence region. This terroir imparts pronounced minerality and freshness to the berries. Cultivation is carried out under optimal conditions with strict quality control throughout the entire growing season. The harvest is done exclusively by hand during the cool morning hours to preserve the full freshness and the delicate aroma spectrum of the red and white grape varieties. The grapes are quickly transported to the winery, where they are processed on the same day to avoid oxidation. The vinification is gentle and precise: Delicate pressing of the berries with minimal skin contact to achieve optimal color and fine aromatic qualities. Cool fermentation at controlled temperatures ranging between 15 and 18 degrees Celsius preserves the fruity and floral aromas. Use of noble yeast strains that harmoniously round off the bouquet and create a perfect balance between fruit and freshness. After fermentation, the rosé matures for several weeks on the fine lees, which adds extra fullness and complexity. The aging takes place exclusively in stainless steel to maintain clarity and freshness. Before bottling, the wine is gently filtered to preserve its clear brilliance and vibrant color. Food Recommendations for the Rosé Coteaux d'Aix-en-Provence AOP from Villa Magalone The Rosé Coteaux d'Aix-en-Provence AOP from Villa Magalone is the perfect companion for a variety of Mediterranean dishes. Its subtle fruitiness and balanced acidity harmonize excellently with light, fresh foods without overpowering their flavors. Recommendations at a glance: 1. Fresh seafood such as grilled shrimp or tuna tartare particularly highlight the fine fruit aromas of the wine. 2. Light salads with citrus dressing or Caprese with buffalo mozzarella – ideal for the interplay of freshness and spicy herbs. 3. Mediterranean vegetable dishes like ratatouille or grilled zucchini emphasize the herbal nuances and balance the flavor depth. 4. Cold appetizer platters with pâté, olives, and mild sheep cheese optimally complement the flavor variety. 5. Also perfect as an aperitif or with light cheese platters, this rosé offers the highest drinking pleasure. A particularly recommended summer dish is grilled salmon with a fresh lemon vinaigrette. The lively acidity of the wine contrasts perfectly with the fattiness of the fish and enhances the aromatic play. With its elegant character and fine aromatic profile, the Rosé Coteaux d'Aix-en-Provence AOP from Villa Magalone elevates your culinary moments to a new level and guarantees moments of indulgence at the highest level.