Dalsheimer Riesling - Weingut Neef-Emmich

Dalsheimer Riesling - Weingut Neef-EmmichDalsheimer Riesling - Weingut Neef-Emmich presents itself in a clear, bright straw yellow, playing with golden reflections and already announcing the elegance of the Riesling in the glass. The multi-layered aroma seduces with enticing notes of green apple, zesty citrus fruit, and a hint of peach. Fine floral nuances, such as white elderflower and delicate linden blossom honey, harmoniously complete the bouquet. On the palate, the wine shows a taut acidity that provides freshness and unfolds a lively dynamism. The fruity flavor spectrum is accompanied by a fine minerality that smoothly extends into the finish and impressively reflects the character of the terroir. The velvety texture and lively fruitiness give this Riesling an excellent balance and a lasting, delicate aftertaste in the mouth. Vinification of the Dalsheimer Riesling from Weingut Neef-Emmich The grapes for the Dalsheimer Riesling - Weingut Neef-Emmich come from the sun-drenched sites of the Dalsheimer Old Vines . The moderate climate and the calcareous soil significantly influence the wine and ensure its pronounced minerality. The careful hand harvesting takes place fully ripe and in several passes to select only the best grapes. The early harvest supports the fresh acidity structure and preserves the typical Riesling aromas. The subsequent vinification is carried out gently at controlled temperatures to retain the aromatic diversity. After gentle pressing, the must is fermented in stainless steel tanks, which optimally promote the fruit and lively freshness. During the fermentation process, the wine is continuously monitored to ensure optimal conditions. The maturation takes place partly on the fine lees, resulting in a harmonious mouthfeel with a slight creaminess. This produces a wine of great elegance and character that is both accessible and age-worthy. Food Recommendations for the Dalsheimer Riesling from Weingut Neef-Emmich The Dalsheimer Riesling - Weingut Neef-Emmich unfolds its full potential in combination with a wide range of fine dishes. Its lively freshness and multi-layered aroma perfectly suit dishes that demand lightness and elegance. It harmonizes ideally with: Delicate seafood such as scallops or sautéed shrimp, which are emphasized by the zesty acidity. Tender poultry dishes, for example quinoa salad with chicken breast and a splash of lemon juice. Light Asian dishes, such as sushi or steamed vegetables with soy sauce. Fresh salads with goat cheese and nuts, supported by the fine fruitiness. Its clear structure also allows pairing with spicier dishes without overwhelming the delicate aromas. Try the Dalsheimer Riesling with: Chili-lime chicken – an exciting combination of spiciness and freshness. Light asparagus dishes with melted butter and almonds, highlighting the mineral note. Classic trout meunière – tender fish with the appropriate liveliness in the wine. Enjoy this versatile wine accompaniment at a festive dinner or relaxed evenings with friends. The Dalsheimer Riesling - Weingut Neef-Emmich not only brings its outstanding quality to the glass but also a tasteful discovery journey for every wine lover.