Pomerol AOP - Château La Grave

Pomerol AOP - Château La GraveThe Pomerol penned by Château La Grave from Bordeaux reveals a bright purple color in the wine glass. After the first swirl, one can perceive a perfect balance in this red wine, as it does not stand out on the walls of the glass, neither watery nor syrupy or liqueur-like. Poured into a Bordeaux glass, this Old World red wine reveals wonderfully expressive aromas of black currant, blackberry, strawberry and raspberry, rounded out by other fruity nuances contributed by barrel aging. On the palate, Château La Grave's Pomerol opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this balanced red wine is wonderfully velvety. The final of this red wine from the wine-growing region of Bordeaux, more precisely from Pomerol, finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by gravel and clay. Vinification of the Pomerol from Château La Grave The balanced Pomerol from France is a cuvée, pressed from the grape varieties Cabernet Franc and Merlot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of clay and gravel. Pomerol is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for Château La Grave Pomerol This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to spinach gratin with almonds, potato pan with salmon or stuffed peppers.