Lugana DOC - Palazzo

Lugana DOC - PalazzoLugana DOC from Palazzo presents itself in the glass with a radiant, bright straw yellow with gentle green reflections. This light tone hints at freshness and liveliness, as expected from classic Lugana wines. The bouquet unfolds delicate aromas of white peaches, ripe pear, and fresh citrus fruit, harmoniously combined with subtle notes of acacia blossoms and freshly cut grass. Elegant hints of almonds and a touch of fresh ginger add to the wine's characteristic spiciness. On the palate, the Lugana DOC from Palazzo impresses with pronounced mineral notes and a lively freshness that define the taste. The fruit aromas of crunchy apple and juicy vineyard peach blend with a pleasant creaminess and a fine, well-balanced acidity. The finish is long-lasting, with a delicate, subtle almond bitterness that gives the wine a distinctive profile and depth. This combination of freshness, fruit, and minerality makes the wine a fascinating experience that delights anytime of the year. Vinification of the Lugana DOC from Palazzo The grapes for the Lugana DOC from Palazzo are cultivated in the mild climate around Lake Garda. The soils consist of calcareous clay and gravel, providing an excellent foundation for the wine's characteristic minerality. The vineyards are located at optimal heights to allow the grapes to ripen aromatically. Hand harvesting is carried out traditionally and very gently in multiple passes to ensure the grapes reach optimal ripeness. After harvest, the grapes are immediately transferred to the winery, where they are gently pressed. Vinification occurs at a controlled temperature of about 16 to 18 degrees Celsius, ensuring that freshness and delicate aromatic components are fully preserved. The must ferments without skin contact to maintain the clear fruitiness and spicy character. Subsequently, the wine matures for several months on its fine lees. This aging gives it more fullness and a creamy texture without covering the lively freshness. The careful interplay of gentle harvesting, targeted temperature management, and extended lees aging makes the Lugana DOC from Palazzo a prime example of white wine with elegance and expressiveness. Food pairing recommendations for Lugana DOC from Palazzo The Lugana DOC from Palazzo is a versatile companion at the table, which, through its freshness and delicate spiciness, can complement a variety of delicacies. Its fruity and mineral notes harmonize especially well with light and Mediterranean dishes. Fish and seafood: Try the wine with baked sea bass or grilled shrimp. A creamy seafood risotto completes the tasting experience perfectly. White poultry: Mildly seasoned chicken breast or turkey medallions with lemon-thyme sauce reveal their full aroma together with the wine. Vegetarian dishes: An Italian vegetable platter with grilled zucchini, eggplant, and peppers pairs excellently. Likewise, summer salads with goat cheese, nuts, and fresh herbs are highly recommended. Fine appetizers: Carpaccio of yellowtail mackerel or Vitello Tonnato with veal delicately complement the wine’s fine nuances in an elegant way. Even in casual moments, the Lugana DOC from Palazzo provides enjoyment. It is excellent as an aperitif and invites relaxed gatherings with friends. Ideal with fine antipasti such as marinated olives, sun-dried tomatoes, and mild Pecorino cheese. Pairs with light pasta dishes with lemon or herb sauces. Perfect with Asian dishes with mild spicing, such as sushi or steamed vegetables. Enhances the flavors of fresh herbs and citrus fruits when preparing soups and creams.