Vallevo Montepulciano d' Abruzzo - Cantina Frentana

Vallevo Montepulciano d' Abruzzo - Cantina FrentanaVallevo Montepulciano d' Abruzzo - Cantina Frentana presents itself in a deep ruby red, reflecting the typical color intensity of the Montepulciano grape. The clear and concentrated color indicates a careful selection of ripe grapes and precise hand-harvesting. On the nose, a fascinating aroma ensemble unfolds with dark cherries, blackcurrants, and a hint of violet. These fruity notes are complemented by subtle nuances of cloves, tobacco, and a delicate vanilla tone, which lend the wine complexity and elegance. On the palate, the wine is full-bodied yet smooth, with a balanced tannic structure. The prominent fruit flavors continue in the taste, paired with a pleasant freshness and subtle roasted notes. The finish is long, powerful, and leaves a velvety impression, inviting savoring. The perfect harmony of fruit, acidity, and tannin makes this Montepulciano d' Abruzzo a true charmer, delighting both connoisseurs and enthusiasts. Vinification of Vallevo Montepulciano d' Abruzzo by Cantina Frentana The grapes for the Vallevo Montepulciano d' Abruzzo - Cantina Frentana come from the sun-drenched hills of the Abruzzo region, where the optimal combination of limestone soils and Mediterranean climate ensures an intense aroma. Cultivation is carried out with great care and respect for natural conditions to harvest the grapes physiologically ripe. Hand-harvesting usually takes place in early October to ensure the perfect balance between sugar and acidity. In the winery, a strict selection of grapes is performed before gentle destemming and crushing. The must fermentation occurs under controlled temperature in stainless steel tanks, with daily immersion of the must skins for an intensive extraction of color and aroma. The fermentation generally lasts between 10 and 15 days to preserve the typical fruitiness. Subsequently, the wine matures in large oak barrels or tonneaux, which emphasizes its structural components and introduces a fine wood note. The aging lasts about 6 to 8 months before the wine is filtered and bottled. Particular attention is paid to preserving freshness and complex aromas. This meticulous vinification guarantees a high-quality and expressive wine that vividly reflects the provenance of the Abruzzo region. Food Pairings for Vallevo Montepulciano d' Abruzzo by Cantina Frentana Vallevo Montepulciano d' Abruzzo - Cantina Frentana is the perfect companion for numerous meat dishes and hearty cheese varieties. Its dense fruit explosion and pleasant tannin structure complement spicy dishes beautifully. The following recommendations offer especially harmonious pairing: Braised beef cheeks in red wine with rosemary and garlic Grilled lamb chops with Mediterranean herbs Wild boar ragout with mushrooms and juniper berries Hearty pasta such as pappardelle with wild or wild boar ragout Aged Pecorino or spicy Parmigiano Reggiano Additionally, the wine pairs particularly well with hearty pizza varieties, for example with spicy sausage or mushrooms, which enhance the fruity and spicy notes of the Montepulciano. Beef dishes with intense sauces Grilled vegetables, such as eggplant and bell peppers Cheese platters with various aged hard cheeses Rustic stews and braised dishes from Italian cuisine These diverse food combinations make Vallevo Montepulciano d' Abruzzo - Cantina Frentana a true all-rounder for enjoyable hours in good company or as a highlight for a special occasion.