Schallerhof St. Magdalener - Castelfeder

Schallerhof St. Magdalener - CastelfederSchallerhof St. Magdalener from Castelfeder presents itself in a luminous ruby red with delicate garnet reflections. This wine unfolds a multi-layered bouquet characterized by ripe cherries and fresh cranberries. Complementary nuances include gentle notes of raspberries and a fine spiciness from white pepper and delicate violets. On the palate, the wine appears elegant and harmonious, with a balanced acidity that provides freshness. The palate is caressed by velvety tannins that, together with hints of sweet spices and a touch of almonds, guarantee a lasting finish. This wine impresses with its fruit-driven structure and finely nuanced character, delighting both wine lovers and connoisseurs. Vinification of Schallerhof St. Magdalener from Castelfeder The grapes for the Schallerhof St. Magdalener from Castelfeder originate from the sun-kissed slopes of South Tyrol's Bozen Lowlands, an area with optimal climatic conditions. The calcareous soil supports grape development and imparts the wine’s characteristic mineraliness. Hand-harvesting is carried out carefully at the optimal ripeness to preserve aromatic freshness and intensity. The vinification begins with gentle must fermentation at controlled temperatures, ensuring fine extraction of color and aroma compounds. The mash remains on the skins for several days to soften and balance the tannins. Subsequently, the wine is matured in temperature-controlled stainless steel tanks, which preserve the lively fruit and maintain natural freshness. A portion of the wine matures in large oak barrels, adding complexity and a gentle spiciness without overpowering the elegant character. Through this careful cellar work, a expressive wine with great aging potential and a delicate balance between fruit, acidity, and Tannins is created. Food pairings for Schallerhof St. Magdalener from Castelfeder The Schallerhof St. Magdalener from Castelfeder pairs ideally with a wide variety of dishes. Its fruity brightness and smooth tannins make it an excellent companion for both light and refined fare. Italian antipasti such as grilled vegetables and air-dried ham highlight the fruity aroma beautifully. Pasta with mushroom ragout or rich tomato sauces showcase the wine's lively acidity perfectly. Pairing with light poultry, such as roasted guinea fowl breast or veal medallions, complements the delicate spice notes excellently. For a special moment, juicy beef fillet with herbs and Bordelaise sauce is also recommended. Additionally, these recommendations emphasize the versatility of this characterful wine: Enhances fruity dishes with spicy herbs Lightly spiced Asian cuisine Hearty mushroom dishes and risotto Fine tapas and Mediterranean snacks Enjoy the Schallerhof St. Magdalener from Castelfeder on special occasions or relaxed evenings. Its intense fruitiness and elegant structure invite exploration and lingering.