Vallevo Cerasuolo d' Abruzzo - Cantina Frentana

Vallevo Cerasuolo d' Abruzzo - Cantina FrentanaThe Vallevo Cerasuolo d'Abruzzo from Cantina Frentana presents itself in a lively cherry red with delicate raspberry reflections that captivate at first glance. The aromas of this Cerasuolo enchant with a charming combination of ripe strawberries, juicy cherries, and a fine note of wild herbs. In the bouquet, nuances of pomegranate and fresh raspberry can also be discovered, giving the wine a fresh, vibrant intensity. On the palate, it proves to be elegant, slender, and with a balanced acidity that perfectly complements the fruity flavor. A delicate minerality and fresh spiciness round off the profile, while the long aftertaste of red berries and a touch of almonds lingers. This harmonious symbiosis makes the Vallevo Cerasuolo d'Abruzzo from Cantina Frentana an extremely seductive rosé inviting for enjoyment and exploration. Vinification of the Vallevo Cerasuolo d'Abruzzo from Cantina Frentana The grapes for the Vallevo Cerasuolo d'Abruzzo from Cantina Frentana originate from carefully tended vineyards in the sun-drenched Abruzzo region. There, the Montepulciano grape thrives on calcareous soils, which impart a fine minerality. Cultivation takes place on steep slopes that ensure optimal sunlight exposure and ventilation. The harvest is conducted early in the morning by hand to preserve the freshness and acidity of the grapes. After selection, the berries are quickly transported to the winery, where the must is prepared for vinification. The must fermentation takes place at controlled temperatures between 15 and 18 degrees Celsius to preserve the delicate color and fine aromas. Subsequently, the wine is gently separated from the must and fermented in stainless steel tanks. The aging in tanks guarantees freshness and fruitiness, while a short contact with fine lees adds additional complexity. The result is a clear, lively wine with an excellent aromatic spectrum. The production process combines modernity and tradition, creating the perfect balance between freshness and structure. Thus, the Vallevo Cerasuolo d'Abruzzo from Cantina Frentana embodies the essence of its region of origin and showcases the characteristic taste of the Montepulciano grape. Food pairings for the Vallevo Cerasuolo d'Abruzzo from Cantina Frentana The Vallevo Cerasuolo d'Abruzzo from Cantina Frentana is a highly versatile wine that pairs excellently with light and delicate dishes. Its fruity freshness and lively acidity ensure perfect enjoyment with food. Especially recommended are: Appetizers with fresh vegetables and mild soft cheeses Grilled fish like bream or sea bass Summer pasta with tomatoes and basil Light poultry dishes, for example lemon chicken from the oven Salads with strawberries or pomegranate seeds He also impresses when paired with Mediterranean tapas, where its lively fruitiness complements the appetizing flavors perfectly. With its smooth structure, the Vallevo Cerasuolo d'Abruzzo from Cantina Frentana also pairs beautifully with grilled vegetables, making it an ideal companion on warm days. It also goes well with Asian-inspired dishes featuring fresh herbs and a slight spiciness. Try this rosé with a summer risotto with Parmesan and fresh herbs or with flavorful bruschetta variations. This way, you can fully experience its potential and enjoy a delightfully tasty sensory experience.