Sierra Salinas Macabeo - Bodegas Coviñas

Sierra Salinas Macabeo - Bodegas CoviñasSierra Salinas Macabeo from Bodegas Coviñas presents itself in a brilliant, straw-yellow hue with green reflections that mirror the freshness and youth of the wine. This enticing color immediately transports the connoisseur to sun-drenched vineyards where the vines thrive. On the nose, the Macabeo unfolds an aromatic bouquet. Notes of ripe pears and juicy apples go hand in hand with a hint of white flowers and fresh citrus fruit, complemented by a delicate touch of almond and honey. This palette of aromas lends the wine an elegant complexity and freshness that fully develop on the palate. The taste is charming and well-balanced with lively acidity and a mild-fruity structure. Fine mineral notes underline the experience and ensure a persistent finish, carried by a present but gentle fruit. A velvety texture and a harmonious play of fruit and earth tones invite pleasurable lingering. Sierra Salinas Macabeo from Bodegas Coviñas combines character and finesse into an experience that delights both beginners and connoisseurs. Thanks to its freshness and light spiciness, it is perfect for carefree moments. Vinification of Sierra Salinas Macabeo from Bodegas Coviñas The cultivation of the Macabeo grapes takes place in the calcareous soils of Sierra Salinas, which, due to their altitude and cool nights, create ideal conditions for producing fresh and aromatic wines. The vines mostly grow at mid-altitudes, allowing the grapes to ripen slowly and retain their intense aroma. The harvest is carefully done by hand, mostly in the early morning hours to guarantee optimal grape quality. After the selective harvest, the grapes are taken to the winery, where they are gently pressed to prevent premature oxidation. The vinification takes place at a controlled temperature of 16-18 °C to preserve the fresh fruit aromas and lively acidity. Fermentation occurs in stainless steel tanks, allowing tight control of process parameters. Following fermentation, the wine undergoes a short aging on the fine lees to gain additional volume and complexity. The aging on the lees gives the Sierra Salinas Macabeo from Bodegas Coviñas creamy nuances and supports a harmonious balance. The delicate mineral notes are maintained throughout the process, ensuring the wine retains its fresh and pure bouquet. Food Pairing Suggestions for Sierra Salinas Macabeo from Bodegas Coviñas The Sierra Salinas Macabeo from Bodegas Coviñas is a versatile companion for a wide range of dishes. Its fresh acidity and mineral structure make it particularly appealing with summer dishes and lighter fare. 1. It pairs perfectly with seafood such as mussels, shrimp, or grilled squid. The delicate fruitiness of this wine supports the subtle flavors of the dishes without overpowering them. 2. It also goes excellently with white poultry, such as roasted turkey or chicken breast. Lightly seasoned Mediterranean herbs highlighted by the wine create culinary experiences. 3. Vegetarian dishes with green asparagus, zucchini, or artichokes are enhanced by the refreshing acidity of the Macabeo, adding lightness and depth. Goes well with fresh salads dressed with citrus or apple vinaigrette, thanks to its fruity elegance. Try the Sierra Salinas Macabeo with creamy cheese varieties such as goat cheese or mild Camembert – a successful combination that wonderfully unites taste and texture. It also serves as an aperitif to start pleasurable moments and delight guests. Anyone looking for a wine that complements the diverse Mediterranean cuisine with character and finesse will find the Sierra Salinas Macabeo from Bodegas Coviñas to be the ideal partner. Its lightness and harmonious aroma play promise numerous enjoyable moments.