Blanco Lías Finas - Vivanco

Blanco Lías Finas - VivancoBlanco Lías Finas by Vivanco delights with a radiant straw-yellow color, interwoven with golden reflections. The bouquet reveals a fascinating variety of aromas. Delicate nuances of ripe citrus fruits, such as grapefruit and lime, harmoniously blend with fresh green apple notes and a hint of white flowers. The aromatic profile is rounded off by fine mineral notes as well as subtle hints of almonds and vanilla, giving this white wine an elegant depth. The taste is pleasantly creamy and lively, characterized by a balanced freshness and a delicate spiciness that gently caresses the palate. The refined texture and the long, refreshing aftertaste make this wine a true pleasure, appearing both straightforward and complex. Vinification of Blanco Lías Finas by Vivanco The grapes for Blanco Lías Finas by Vivanco are cultivated in carefully selected vineyards with optimal climatic conditions for white grape varieties. The soil is calcareous, resulting in pronounced mineral notes that are reflected in the wine. The grapes are hand-harvested meticulously to select only the best and fully ripe berries for further processing. The harvest is ideally done early in the morning to preserve the freshness and aroma of the grapes. The vinification begins with controlled pressing of the grapes, followed by gentle clarification of the must. Fermentation occurs at low temperatures to preserve delicate fruit aromas. Subsequently, the wine ages on fine lees to develop a special creaminess and complexity. This process, called aging on the Lía fina – the fine yeast –, takes place over several months in stainless steel tanks with constant temperature control. This process enhances the wine's structure and ensures its unmistakable fullness and depth. Food Pairing Recommendations for Blanco Lías Finas by Vivanco Blanco Lías Finas by Vivanco pairs excellently with a variety of fine dishes and invites elegant moments of enjoyment. Its fruity freshness and creamy texture harmonize perfectly with seafood and light fish dishes. The following recommendations also create a harmonious pairing: Grilled John Dory with lemon butter and herbs. Scallops in white wine sauce. Fresh garden salad with goat cheese and pine nuts. Risotto with asparagus and Parmesan cheese. Lightly roasted chicken breast with Mediterranean spices. This wine also invites you to enjoy tapas with fine olives, almonds, and artichokes, enriching the tasting experience with its lively freshness and elegant aromatics. Serve Blanco Lías Finas at 8 to 10 degrees Celsius. Open the bottle about 30 minutes before serving to unleash its full aromatic potential. Use suitable glasses with a wide opening to best showcase the bouquet.