Clos del Pinell Rosado - Cellers Unió

Clos del Pinell Rosado - Cellers UnióClos del Pinell Rosado by Cellers Unió captivates with a lively salmon-pink color that immediately catches the eye. Its intense bouquet unfolds with seductive aromas of red currants and juicy strawberries, complemented by subtle notes of wild cherries and a hint of floral violets. This fruity diversity remains harmoniously balanced in the glass. On the palate, a finely structured freshness unfolds paired with elegant acidity, supported by a creamy texture. The flavor profile hints at raspberries, delicate blood orange zest, and a slight spiciness, giving the wine an exciting depth and a persisting finish. A refreshing, complex rosé that enhances any moment with its balance and finesse. Vinification of Clos del Pinell Rosado by Cellers Unió The grapes for Clos del Pinell Rosado by Cellers Unió are cultivated in carefully selected vineyards with calcareous soils that offer optimal growing conditions. The vines undergo strict hand harvesting in the early morning hours to preserve the freshness of the fruit and ensure perfect ripeness. The grapes are promptly cooled to maintain the raw fruit aromas. The winemaking begins with gentle pressing, guaranteeing a bright, clear color. The must undergoes fermentation at low temperatures to preserve delicate fruit and floral nuances. The maturation takes place in stainless steel tanks with temperature control, maintaining the lively freshness while allowing the wine to develop a creamy structure. The aging process typically lasts 4-6 weeks to stabilize the aromatics and balance the fruit and acidity. Thanks to this careful processing, Clos del Pinell Rosado by Cellers Unió presents its characteristic elegance and aromatic clarity. Food Pairing Recommendations for Clos del Pinell Rosado by Cellers Unió Clos del Pinell Rosado by Cellers Unió is ideally suited to accompany a variety of dishes. Its refined aromas pair excellently with fresh salads featuring goat cheese or pomegranate seeds and offer an invigorating freshness to Mediterranean tapas with olives, pickled vegetables, and Serrano ham. Highly recommended dishes include: Grilled tuna, enhanced with Provençal herbs Creole chicken with a light tomato sauce Spring vegetables, lightly steamed with a touch of garlic Fresh seafood platter with lemon zest Its delicate acidity and fruity presence harmonize equally well with spicy and lightly piquant dishes. The sensual texture of the wine also makes it a perfect accompaniment to flavorful pasta with shrimp or a light risotto with asparagus and citrus notes. For connoisseurs who prefer to enjoy rosé pure, a well-chilled glass of Clos del Pinell Rosado by Cellers Unió is recommended as a refreshing aperitif. Its lively aromas and intricate finesse offer an experience full of bio-rhythm and soul.