Grauer Burgunder - Weingut Pfirmann

Grauer Burgunder - Weingut PfirmannPinot Gris from Weingut Pfirmann presents itself in an alluring straw yellow with golden reflections. Its bouquet opens with delicate aromas of ripe pears and freshly cut apples, accompanied by a hint of juicy apricot and a pleasant note of white blossoms. These nuances are complemented by a fine spiciness reminiscent of fresh pepper and almonds. On the palate, the Pinot Gris is lively and smooth at the same time. It impresses with a balanced acidity that gives the wine freshness, while the gentle fruit flavors of pear and peach harmonize seamlessly. The subtle mousse and chalky mineral tone create a complex and persistent taste experience, ending in a delicate finish full of elegance and balance. This wine gem delights every lover of characterful white wines that combine strength and finesse. Vinification of Pinot Gris from Weingut Pfirmann The Pinot Gris from Weingut Pfirmann is cultivated with the utmost care. The vines grow on calcareous loess and clay soils, ensuring optimal nutrient supply and good water management. The altitude and moderate climate create a balanced relationship between ripeness and acidity. The grapes are hand-harvested to ensure only the best quality. The careful selective harvest takes place early in the morning to preserve freshness and aroma optimally. After destemming, the grapes are gently pressed, and the must is fermented at controlled temperatures. The vinification takes place exclusively in stainless steel tanks to preserve the varietal fruitiness. A short aging on the fine lees adds depth and a smooth texture to the wine. Regular bâtonnage intensifies contact with the yeast, increasing complexity and volume. The maturation is carried out gently, without masking the natural character. Food Pairing Recommendations for Pinot Gris from Weingut Pfirmann The Pinot Gris from Weingut Pfirmann pairs perfectly with a variety of dishes and elevates any meal. Its slightly creamy texture and fine fruit note make it an ideal companion for numerous culinary delights. This wine is particularly recommended with: Grilled or steamed fish such as salmon and zander Delicate poultry dishes, for example chicken breast in herb jus Fresh salads with mild goat cheese or nuts Pasta with creamy sauces, such as Gorgonzola or mushroom cream Fine asparagus, whether green or white, with a light butter sauce In addition, the Pinot Gris impresses with its versatility: It brings elegant freshness to Asian dishes with fish and light spices It harmonizes perfectly with mild cheese varieties such as Emmental or Gruyère Ideal for relaxed enjoyment at social evenings with an antipasti platter Try the Pinot Gris from Weingut Pfirmann also with light risotto variations. Its aroma of ripe fruit elevates the flavors to a new level and creates an incomparable taste experience. Enjoy every sip of this special white wine, which impresses with its balance and finesse.