Cabernet Sauvignon Rèserve - Barton & Guestier

Cabernet Sauvignon Rèserve - Barton & GuestierThe Cabernet Sauvignon Rèserve by Barton & Guestier presents itself in a deep ruby red, which immediately catches the eye. Its vibrant color reveals the rich structure and strength of this noble cuvée. On the nose, complex aromas of black currants and ripe blackberries unfold, complemented by fine nuances of cherry and dark chocolate. A touch of tobacco, vanilla, and subtle spices elegantly round off the bouquet and evoke anticipation of a full-bodied experience. The palate is characterized by intense fruitiness, combined with velvety tannins that lend the wine precise tension and great length. Nuances of leather and toasted wood add depth to the taste, while the balanced acidity provides freshness and liveliness. The finish is long-lasting and powerful, with a persistent aftertaste of ripe dark fruits and a hint of fine spice. Overall, this Cabernet Sauvignon Rèserve by Barton & Guestier offers a harmonious interplay of structure, fruit, and elegance that appeals to lovers of fine red wines. Vinification of the Cabernet Sauvignon Rèserve by Barton & Guestier The grapes for this exquisite wine come from carefully selected vineyards thriving under ideal climatic conditions. The Cabernet Sauvignon grows in calcareous, well-drained soils that ensure good water management and contribute to the concentration of aromas. The vineyards are meticulously maintained to guarantee optimal ripeness and quality of the berries. The harvest is conducted exclusively by hand to select only the best grapes. A strict sorting process on the table ensures high quality throughout the wine’s further development. The must ferments at controlled temperatures, with the contact with grape skins being crucial for extracting color, tannins, and aromas. The must is regularly pumped over to soften the tannin intensity while keeping it present. After alcoholic fermentation, the wine matures in French oak barrels, some of which are new. During this aging phase, a complex aromatic profile develops with notes of vanilla, roasted aromas, and delicate spices. The targeted combination of barrel aging and fruity freshness results in a layered, elegant character. The aging process lasts about 12 to 18 months before the wine is prepared for sale. 1. Handpicked grapes from calcareous soils 2. Controlled must fermentation for optimal color and tannin extraction 3. Maturation in partly new French oak barrels 4. Aging period of 12 to 18 months for a harmonious aroma profile Food pairings for the Cabernet Sauvignon Rèserve by Barton & Guestier The Cabernet Sauvignon Rèserve by Barton & Guestier reveals its full potential when paired with powerful and aromatic dishes. Its elegant character and structured tannin base complement a variety of meals perfectly. Grilled or roasted red meats such as beef steak, lamb chops, or game dishes Hearty braised dishes with game or dark poultry, such as hare or venison goulash Roasted mushroom dishes, for example porcini risotto or chanterelles in cream sauce Rustic dishes with a Mediterranean flair, e.g., ratatouille or spicy eggplant dishes This wine pairs excellently with an exclusive dinner where the combination of strength and elegance is essential. Its full spectrum of aromas unfolds especially at a serving temperature of 16 to 18 degrees Celsius. Every sip becomes an intense experience full of nuances and velvety richness.