Thomas Barton Rouge Bordeaux Rèserve - Barton & Guestier

Thomas Barton Rouge Bordeaux Rèserve - Barton & GuestierThomas Barton Rouge Bordeaux Rèserve by Barton & Guestier features a deep ruby color with violet nuances that immediately reflect the classic character of Bordeaux. On the nose, complex aromas unfold, including ripe black currants, juicy cherries, and delicate plums, accompanied by a hint of violet and lightly spicy notes such as cinnamon and bay leaf. This fascinating aromatic profile points to the harmonious playfulness of the Merlot and Cabernet Sauvignon grapes, which are typical for Bordeaux. On the palate, this red wine presents a balanced structure with velvety tannins. The fruity flavors continue and are complemented by noble wood notes, vanilla, and a fine touch of tobacco, giving the wine depth and elegance. Pleasant freshness and a long, silky finish convincingly round out the tasting experience, making it a true gem for lovers of full-bodied Bordeaux wines. Vinification of Thomas Barton Rouge Bordeaux Rèserve by Barton & Guestier The grapes for this exquisite red wine are grown in the best locations of the Bordeaux region, where mild climate and deep gravel, clay, and limestone soils create optimal ripening conditions. The careful hand selection of Merlot and Cabernet Sauvignon grapes ensures only perfectly ripe berries are processed. Harvesting takes place in the cool early morning hours to preserve the freshness of the grapes. Subsequently, the must undergoes controlled fermentation at moderate temperatures between 25 and 28 degrees Celsius. This allows gentle extraction of color, tannins, and aromas without compromising fruitiness. The multiple-sealed fermentation tank guarantees a clean and authentic aroma profile. After fermentation, the wine matures for about 12 months in French oak barrels. This phase confers subtle spiciness and a creamy body, especially noticeable in the long finish. The maturation also preserves the complex nuances typical for a Bordeaux of this caliber, emphasizing the harmony between fruit, wood, and tannin. Food Pairing Recommendations for Thomas Barton Rouge Bordeaux Rèserve by Barton & Guestier The Thomas Barton Rouge Bordeaux Rèserve by Barton & Guestier pairs excellently with a variety of hearty and aromatic dishes. Its velvety body and fruity-spicy depth make it particularly well-suited for red meats and grilled foods. 1. Grilled beef steak with rosemary potatoes – the dense tannins and fruity bouquet perfectly complement the roasting flavors. 2. Braised leg of lamb with garlic and thyme – the spicy notes of the wine match the intense herbal flavors of the dish. 3. French onion soup – thanks to its elegant structure, the wine highlights the caramelized onions and tomato-based broth. Additionally, the red wine is also recommended with aged cheeses like Comté or a spicy Roquefort. The combination of velvety fruit and subtle wood notes underlines the character of the cheese specialties impressively. Game dishes with berry sauce Hearty mushroom ragouts Hearty stews such as Bœuf Bourguignon Grilled vegetables with Mediterranean herbs This tasting experience offers enjoyment at the highest level and is suitable for both festive occasions and relaxed evenings with friends.