
Tenuta Nuova Brunello Di Montalcino DOCG - Casanova di NeriTenuta Nuova Brunello Di Montalcino DOCG by Casanova di Neri is a wine of excellent character and deep red color. It unfolds a complex play of aromas reminiscent of ripe cherries, plums, and blackcurrants. These fruity notes harmonize with fine nuances of vanilla, cinnamon, and chocolate, which lend it a special charm. On the palate, it presents itself as full-bodied and powerful, with well-integrated tannins that provide structure. The finish is long and lasting, marked by an elegant freshness and a hint of mineral notes that completely round off the overall impression. Vinification of the Tenuta Nuova Brunello Di Montalcino DOCG by Casanova di Neri The vinification of the Tenuta Nuova Brunello Di Montalcino DOCG takes place in several careful steps to optimally highlight the quality of the grapes. The grapes grow in the sunny locations of Montalcino. Here, they are cultivated according to strict organic guidelines to preserve the purity of the terroir and the diversity of aromas. 1. Grape cultivation: The vines thrive on optimal slopes of loamy soil, which provides excellent drainage and allows for vigorous root development. 2. Harvest: The grapes are hand-picked to ensure that only the best fruits are used for winemaking. This usually occurs in September. 3. Vinification: After careful selection, the grapes are gently destemmed and pressed. Fermentation takes place under temperature control in stainless steel tanks over a period of about 15 to 20 days. 4. Aging: The wine then matures for a minimum of 24 months in large oak barrels, followed by further time in stainless steel tanks. This ensures a harmonious integration of the aromas and a fine structure. Food Recommendations for the Tenuta Nuova Brunello Di Montalcino DOCG by Casanova di Neri The Tenuta Nuova Brunello Di Montalcino DOCG pairs excellently with a variety of dishes and provides an unforgettable tasting experience. Particularly recommended are: 1. Game dishes, such as venison or wild boar stew, which are perfectly complemented by the wine. 2. Beef fillet in a red wine sauce, which highlights the powerful aromas of the wine. 3. Pasta with robust sauces, such as tagliatelle with mushrooms or a hearty Bolognese. 4. Aged cheese, such as Parmigiano-Reggiano or Pecorino, which emphasizes the complexity of the wine. Enjoy this full-bodied wine in a social setting and let its aromas and long finish enchant you. The Tenuta Nuova Brunello Di Montalcino DOCG by Casanova di Neri leaves a lasting impression with every moment of enjoyment.