Zweitwein Ségla Margaux AOC - Château Rauzan-Ségla

Zweitwein Ségla Margaux AOC - Château Rauzan-SéglaSecond Wine Ségla Margaux from Château Rauzan-Ségla presents itself in an intense ruby color with garnet reflections, indicating its complex aging process. The elegant hue already promises a full-bodied and expressive wine in the glass. The bouquet reveals a multi-layered aroma potpourri: juicy notes of cassis and blackberries are accompanied by gentle hints of blackcurrants and ripe plums. This aromatic spectrum is complemented by floral nuances of violet and iris, which add freshness. The complex aromas are underscored by delicate hints of mocha shells, vanilla, cedarwood, along with a touch of cloves and dark chocolate. On the palate, the wine appears round and full, with silky tannins and a pronounced freshness. The flavor profile is perfectly harmonized: vibrant fruit, rich spices, and a multi-dimensional texture combine to create a harmonious overall impression. The Second Wine Ségla Margaux from Château Rauzan-Ségla impresses with its elegant interplay of fruit and spice, combined with remarkable depth and a long-lasting finish. Powerful aromas are paired with a silky, persistent aftertaste – a true jewel for discerning connoisseurs. Its lively structure makes it an ideal companion for rich dishes and festive moments. Vinification of the Second Wine Ségla Margaux from Château Rauzan-Ségla The grapes are cultivated on the well-maintained vineyards of Château Rauzan-Ségla. The vines grow in a high-quality terroir composed of deep shale, limestone, and granite, providing ideal soil for developing complex, aromatic grapes. The vineyards are farmed organically to promote ripening and preserve the purity of the terroir. The harvest is carried out carefully and manually to ensure the full quality of the berries. Only the best grapes are selected for vinification. After harvest, the grapes are gently crushed in a pneumatic loader to ensure gentle processing. The must ferments at a controlled temperature in stainless steel tanks, allowing for optimal extraction of color, tannins, and aromas. The gentle fermentation typically lasts 10 to 15 days, with occasional rackings to enhance complexity and depth. The maturation takes place in barriques, with about 30 to 40 percent new barrels used. The aging process generally lasts 12 to 18 months. During this time, the wines develop their complex aromas and silky tannin structure. The barrel aging imparts additional depth, with key nuances of vanilla, mocha chocolate, and subtle spice notes. Careful filtration and bottle aging complete the production process, ensuring a harmonious final product. The result is an incredibly lively wine that reflects the distinctive signature of Château Rauzan-Ségla and impresses with its balance of fruit, spice, and elegance. Food pairings for the Second Wine Ségla Margaux from Château Rauzan-Ségla The Second Wine Ségla Margaux from Château Rauzan-Ségla pairs perfectly with a wide variety of flavorful dishes and refined menus. Its powerful structure and multi-layered aromas subtly accentuate the flavors of lightly spiced dishes and hearty meat courses. For a harmonious tasting experience, the following combinations are recommended: Grilled beef – Especially rib-eye steaks and fillets highlight the fruity notes and silky tannins of the wine. The robust flavor of the meat marinade with pepper, garlic, and rosemary perfectly complements the deep fruit aromas. Braised game – Venison ragout or deer with mushroom cream sauce mirror the wine's spiciness and complexity. The intense flavors of the game meat enhance the dark, complex fruit notes of the wine. Vegetarian dishes with eggplant, mushrooms, and ripe tomatoes – A Mediterranean menu of grilled eggplants, tomatoes, and peppers with garlic and fresh herbs brings out the wine’s fruity freshness. Mature cheese – Hard cheeses like Comté, Gruyère, or aged Cheddar pair excellently with the wine’s deep spice and complex nuances. A cheese platter with fresh grapes and walnuts provides a harmonious tasting experience. We especially recommend: a traditional barbecue with spicy marinade, Mediterranean pasta with tomatoes and olives, or a classic beef fillet with rosemary. For special occasions, enhance the menu with dark chocolate or a dark chocolate mousse to emphasize the fruity aromas. The Second Wine Ségla Margaux from Château Rauzan-Ségla is an exquisite choice for connoisseurs seeking something extraordinary and wishing to add a lively, elegant complement to their dishes.