Rivetta 120 Prosecco Superiore Spumante Valdobbiadene DOCG extra brut - Villa

Rivetta 120 Prosecco Superiore Spumante Valdobbiadene DOCG extra brut - Villa SandiThe Rivetta 120 Prosecco Superiore Spumante Valdobbiadene DOCG extra brut - Villa Sandi entices with its lively play of colors. It features a radiant, light gold with greenish reflexes that reflect the freshness of the wine. Elegant aromas develop in the nose, reminiscent of ripe green apples, juicy pears, and sprightly citrus fruits. Alongside, hints of white peaches, lime, and a delicate touch of brioche enhance its complex character. The taste is lively and refreshing, characterized by fine effervescence and clear mineral notes. The elegant acidity envelops the tongue and provides a pleasant tasting experience, reminiscent of sparkling grass, delicate citrus nuances, and a hint of white honey. The finish is long-lasting, fruit-forward, and subtly underpinned by minerals, making the wine a special experience. The Rivetta 120 Prosecco Superiore Spumante Valdobbiadene DOCG extra brut - Villa Sandi is the perfect companion for celebratory occasions and relaxed hours with friends. Its complex aroma spectrum, paired with lively freshness, makes it versatile. The play of fine bubbles and elegant structure turn it into a noble aperitif that prepares the palate for the upcoming meal. Thanks to its excellent balance between acidity and fruit, it also pairs wonderfully with a variety of dishes. Let this Prosecco enchant you with an unforgettable tasting experience. Vinification of the Rivetta 120 Prosecco Superiore Spumante Valdobbiadene DOCG extra brut - Villa Sandi The grapes for this fine sparkling wine are grown in the sunlit vineyards of the Valdobbiadene region. Cultivation follows strict quality criteria, ensuring only the best grapes are harvested. In late harvest, at optimal ripeness, manual picking takes place. This guarantees gentle processing and the preservation of the aromatic intensity of the berries. Vinification begins with a quick pressing of the grapes to preserve freshness and lively fruit potential. Fermentation occurs at controlled temperatures to fully develop the delicate aromas. Any malolactic fermentation that may occur is avoided to maintain the sparkling freshness. The maturation of this Prosecco takes place on the yeast in stainless steel tanks, which enhances complexity and fine perlage. The cuvée is regularly disgorged to ensure perfect effervescence, emphasizing the character and elegance of the wine. The aging on the lees lasts several months, during which the sparkling wine gains its lively freshness and a multilayered texture. The result is an extra brut characterized by strong mineral notes, elegant freshness, and delicate fruit accents, making it a true jewel of Valdobbiadene. Food pairing recommendations for the Rivetta 120 Prosecco Superiore Spumante Valdobbiadene DOCG extra brut - Villa Sandi The Rivetta 120 Prosecco Superiore Spumante Valdobbiadene DOCG extra brut - Villa Sandi is ideal as an accompaniment to light appetizers and refined snacks. Its fresh and lively nature pairs perfectly with seafood, oysters, and hearty antipasti. For a special tasting experience, pairing with goat cheese, zucchini skewers, or air-dried ham is recommended. It also goes very well with Asian dishes featuring fresh herbs and a slight sweetness. For those who enjoy creative recipes, it can be served with sushi or sashimi to highlight its delicate nuances. Additionally, it makes a delightful pairing with summer salads, fish platters, or light pasta dishes with lemon and herbs. This Prosecco elevates any vegetable platter, bruschetta, or vegetarian snack to a refreshing highlight. Its versatility leaves room for creative combinations where the freshness and liveliness of the wine are at the center. Perfect with seafood and oysters Ideal with light appetizers like goat cheese and zucchini skewers Pairs well with sushi, sashimi, and Asian cuisine Enjoy with summer salads, fish, and lemon-based pasta dishes Enhances dry-cured ham and vegetarian tapas