I Vini del Mare Belvento Viognier - Petra

I Vini del Mare Belvento Viognier - PetraThe I Vini del Mare Belvento Viognier - Petra presents itself in a lively, bright golden-yellow color that reflects the intense freshness and purity of the wine. From the first glance, the sparkling reflections that reveal the craftsmanship of the winemaking process immediately catch the eye. The aromatic bouquet reveals a fascinating range of scents, blending exotic fruit aromas with floral nuances. Fine vanilla and honey notes complement the profile, while harmonious hints of ripe apricot, ripe pineapple, and green pear underscore the impression of an expressive Viognier. On the palate, a full-bodied texture with elegant smoothness unfolds, perfectly balanced by lively acidity. The taste is characterized by a refined mix of tropical fruits, floral accents, and a touch of mineral freshness. The wine exhibits a velvety creaminess that accompanies the aromas long-lasting on the finish. The complex structure makes this wine an experience for all the senses and reveals its full potential at the optimal drinking temperature. Vinification of I Vini del Mare Belvento Viognier - Petra The grapes are cultivated in selected vineyards known for their ideal climate and soil characteristics. The vines grow on clay-limestone soils that impart a special mineral character to the grapes. Harvesting takes place in the early morning hours to preserve the freshness and full aromatic potential of the grapes. The grapes are carefully hand-picked to ensure only the best fruit makes it into the winemaking process. Vinification occurs at a controlled temperature to preserve the typical fruit aromas and maximize the wine's expressiveness. The must is gently pressed to extract the delicate components of the grapes optimally. Fermentation takes place in stainless steel tanks at moderate temperatures, maintaining the wine’s freshness and fruitiness. Subsequently, the wine undergoes an extended aging on fine lees to develop its full aroma and complexity. The yeast substrate gives the wine its creamy texture and persistent finish. After maturation, the wine is gently bottled and prepared for sale, preserving its freshness and elegance. Food Recommendations for I Vini del Mare Belvento Viognier - Petra The versatile character of I Vini del Mare Belvento Viognier - Petra makes it the perfect accompaniment to many culinary delights. It is particularly recommended as an ideal complement to light seafood and fish dishes, where its fresh, fruity, and floral notes create a harmonious connection. Flavors of citrus, exotic fruits, and mineral freshness highlight the taste components with numerous dishes. 1. On the menu, grilled scampi, scallops, or scallops in a light lemon-butter sauce are excellent choices. Seafood pasta with herbs and olive oil also enriches the flavor. 2. Delicate fish dishes like salmon, pike-perch, or sole benefit from the wine's fresh fruitiness. Grilled fish with herbs or a fish terrine are ideal pairings. 3. For vegetarian dishes, summery salads with mango, avocado, or grilled vegetables as well as Asian specialties with flavorful, spicy sauces are suitable. The interplay of fruit, acidity, and minerality highlights the flavors of the dishes. 4. The wine also covers a range of aperitif options, for example, with crispy baguette and goat cheese or antipasti with lean ham and fresh herbs. Serve the I Vini del Mare Belvento Viognier - Petra at about 10-12 °C to emphasize its freshness. An elegant wine that shines both as an aperitif and with light main courses. Its aromas pair excellently with spicy dishes without overpowering the delicate nuances. Creating a summer fish buffet is an ideal occasion to showcase the wine to its full potential.