Savoie Obstinee - Grisard Philippe

Savoie Obstinee - Grisard PhilippeIn the glass, the Savoie Obstinee from the house of Grisard Philippe reveals a bright ruby color. Poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of violet and blackberry, rounded off by other fruity nuances. The Grisard Philippe Savoie Obstinee presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, as you might expect from a wine. Balanced and complex, this dense, velvety and fleshy red wine presents itself on the palate. Finally, on the finish, this red wine from the Savoy wine region delights with beautiful length. Again, hints of blackberry and violets appear. In the aftertaste, mineral notes of the gravel-dominated soils join in. Vinification of the Savoie Obstinee from Grisard Philippe The balanced Savoie Obstinee from France is a single-vineyard wine, pressed from the Mondeuse noir grape variety. In Savoie, the vines that produce the grapes for this wine grow on soils of gravel. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Savoie Obstinee can harmonize further for several months on the fine lees. Supper recommendation for the Savoie Obstinee by Grisard Philippe Enjoy this red wine from France best tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, vegetable couscous with beef cakes or duck breast with sugar snap peas.