Chardonnay trocken - Weingut Metzger

Chardonnay trocken - Weingut MetzgerThe Dry Chardonnay from Weingut Metzger impresses with its lively golden-yellow color, which is typical for the classic Chardonnay. The aromatic notes open up a diverse world of flavors, characterized by hints of freshly roasted hazelnuts, ripe pears, juicy melons, and delicate citrus nuances. Complementing this are fine notes of vanilla, butter cookies, and a touch of mineral tones, which elegantly round off the wine. On the palate, a full, bold texture unfolds with a balanced acidity that tickles the taste buds. The wine convinces with its creamy, dense body and a harmonious finish that leaves a lasting fresh and fruity impression. The creative interplay of aromatic diversity and structured elegance makes this Chardonnay an experience for all senses. Subheading: Vinification of the Dry Chardonnay from Weingut Metzger The grape cultivation takes place in the sun-drenched vineyards of Weingut Metzger. The vines grow on deep soils that offer an ideal balance between minerality and water retention. The mild climate is complemented by cool nights, allowing the grapes to ripen perfectly. Harvesting occurs only at optimal ripeness to ensure the highest quality grapes. Handpicking ensures gentle harvest with only the best berries selected. After manual harvest, the grapes are gently pressed in the must tank to obtain a clear juice basis. Spontaneous fermentation takes place in high-quality stainless steel tanks at controlled temperatures, preserving the fresh fruit aromas and creating the characteristic elegance of the wine. The maturation on fine lees adds creaminess and complexity to the wine. An additional aging process in stainless steel tanks enables a harmonious integration of the flavors and ensures the delicate freshness that characterizes the Dry Chardonnay from Weingut Metzger . Food pairings for the Dry Chardonnay from Weingut Metzger The Dry Chardonnay from Weingut Metzger is a versatile companion for a wide variety of dishes. Its delicate fruit bouquet and flattering structure make it particularly suitable for fish dishes that are prepared light and refined. Recommended pairings include dishes such as roasted salmon with lemon risotto, cod with crème fraîche, or scallops sautéed in a pan. The pleasant acidity and creamy mouthfeel perfectly complement the texture of these foods. Additionally, the wine pairs excellently with poultry dishes, especially those with a lemony or herbaceous note. A grilled chicken breast fillet with aromatic herbs or turkey medallions with white wine sauce reveal their full flavor in combination with the Chardonnay. The fresh fruit in the wine highlights the delicate flavors of the meat, creating a balanced tasting experience. This wine also pairs superbly with creamy cheeses. Fresh-fruit cheeses such as goat cream cheese, soft cheeses, and mild-matured Brie showcase the wine’s finesse and elegance. For optimal enjoyment, serve the wine at a temperature between 10 and 12°C. Those who prefer vegetarian dishes can enjoy the Chardonnay with Mediterranean-style meals, stuffed peppers, eggplant gratin, or pasta with mushroom sauce. The fruity notes of the wine enhance the flavors of the vegetables and ensure a harmonious tasting experience. Fried fish, grilled chicken, mild cheeses Lemon risotto, seafood, pasta with mushroom sauce Stuffed peppers, eggplant gratin, vegetarian pasta