Prosecco Millesimato Brut Valdobbiadene DOCG - Borgo Molino

Prosecco Millesimato Brut Valdobbiadene DOCG - Borgo MolinoThe Prosecco Millesimato brut Vino Spumante Valdobbiadene from Borgo Molino in Veneto offers a brilliant, platinum yellow color in the wine glass. The bubbles of this Prosecco Spumante are wonderfully long-lasting and fine in the glass. If you give it a little air by swirling, this Prosecco Spumante is characterized by a fascinating lightness that makes it dance vividly in the glass. In the glass, this Prosecco Spumante from Borgo Molino offers aromas of orange blossom, quince, lilies, mirabelle plums and lavender, complemented by other fruity nuances. The Prosecco Millesimato brut Vino Spumante Valdobbiadene from Borgo Molino is the right wine for all wine connoisseurs who like as little residual sugar in their wine as possible. At the same time, however, it is never austere or brittle, as you would expect from a wine in this price range. This light and crisp Prosecco Spumante is light-footed and complex on the palate. With its present fruit acidity, Prosecco Millesimato brut Vino Spumante Valdobbiadene is impressively fresh and lively on the palate. On the finish, this long-lasting Prosecco Spumante from the Veneto wine-growing region finally impresses with its considerable length. Once again, there are hints of plum and acacia. In the finish, mineral notes from the sand and marl-dominated soils are added. Vinification of Borgo Molino Prosecco Millesimato brut Vino Spumante Valdobbiadene This elegant Prosecco Spumante from Italy is made from the Glera grape variety. In Veneto, the vines that produce the grapes for this wine grow on soils of sand, gravel and marl. The Prosecco Millesimato brut Vino Spumante Valdobbiadene is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. The base wines are then fermented. Dining recommendations for the Prosecco Millesimato brut Vino Spumante Valdobbiadene from Borgo Molino This Italian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to asparagus salad with quinoa, roasted trout with ginger pear or coconut-lime fish curry. <p