Cru Bourgeois Médoc AOC - Château Leboscq

Cru Bourgeois Médoc AOC - Château LeboscqWith Château Leboscq Cru Bourgeois Médoc comes a first-class red wine in the glass. In this it shows a wonderfully bright, crimson color. If you hold the glass at a slight angle, you can see a transition of the wine color towards garnet red at the edges of this barrel-aged wine. The bouquet of this red wine from Bordeaux charms with hints of blueberry, black currant, blackberry and mulberry. If we trace the aromatics further, vanilla, black tea and oriental spices are added. This dry red wine from Château Leboscq is perfect for wine lovers who can't drink their wine dry enough. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. The final of this red wine from the Bordeaux wine-growing region, which is capable of aging, finally captivates with a beautiful reverberation. Vinification of Château Leboscq Cru Bourgeois Médoc The basis for the first-class and wonderfully balanced Cuvée Cru Bourgeois Médoc of Château Leboscq are Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grapes. After the hand harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the Cru Bourgeois Médoc is aged for another 12 months in oak barriques. Food recommendation for the Cru Bourgeois Médoc from Château Leboscq Drink this red wine from France best tempered at 15 - 18°C as a companion to lamb stew with chickpeas and dried figs, ossobuco or roasted calf's liver with apples, onions and balsamic vinegar sauce.