Le Bouquet - Boschendal

Le Bouquet - BoschendalLe Bouquet from the Coastal Region viticultural region shows in the glass brilliant shimmering pale yellow, golden yellow. To the nose, this Boschendal white wine presents all sorts of pears, grapefruits, limes, grapefruit and gooseberries. As if that wasn't already impressive, stainless steel aging adds other aromas such as juniper, green peppers and lovage. On the palate, Boschendal's Le Bouquet opens pleasantly aromatic, fruit-driven and balanced. The Boschendal Le Bouquet shows us an incredibly fruit-driven flavor on the tongue, which is not without reason due to its residual sweetness flavor profile. On the palate, the texture of this light-bodied white wine presents itself wonderfully crisp. With its lively fruit acidity, Le Bouquet is exceptionally fresh and lively on the palate. In the finish, this youthful white wine from the Coastal winegrowing region finally inspires with beautiful length. Again, hints of peach and physalis show up. Vinification of the Boschendal Le Bouquet The elegant Le Bouquet from South Africa is a cuvée, pressed from the grape varieties Chardonnay, Morio Muskat and Sauvignon Blanc. The grapes for this white wine from South Africa are harvested exclusively by hand when they are perfectly ripe. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for Boschendal Le Bouquet This white wine from South Africa is best enjoyed very well chilled at 5 - 7°C. It is perfect to accompany osso buco, pasta with sausage dumplings or goose breast with ginger red cabbage and marjoram.