Estate Syrah - Te Mata Estate

Estate Syrah - Te Mata EstateThe Estate Syrah by Te Mata Estate presents itself in an intense deep ruby red with a garnet-colored edge. Its fascinating color promises a complex tasting experience. The educated eye already detects a lively transparency that indicates the wine’s freshness and vitality. At first contact with the tongue, a broad spectrum of aromas reveals itself. Typical notes of ripe blackcurrants, blackberries, and juicy plums harmoniously blend with subtle hints of black olives, juniper, and a fine spiciness. Nuances of cedarwood, vanilla, and a touch of pepper also rise to the nose, adding depth and complexity to the wine. The taste is full-bodied, velvety, and impressively balanced. Juicy fruit flavors merge with an elegant tannin structure that promises lasting finesse. The fresh acidity ensures a lively aromatic intensity, while the subtle minerality and the toasted wood elegantly round off the wine. Overall, the Estate Syrah from Te Mata Estate appears as a powerful wine with a broad range of aromas, which is both complex and accessible. This harmonized interplay makes it an ultimate companion for connoisseurs who appreciate deep, characterful red wines. Vinification of the Estate Syrah by Te Mata Estate The grapes for the Estate Syrah by Te Mata Estate grow in the sunny, cool vineyards of New Zealand. The vineyard is located in an optimal position, characterized by moderate temperatures and limestone-rich clay soils. Here, the grapes benefit from a balanced climate that promotes a slow, ripening development. The hand harvest takes place in the early morning hours to preserve freshness and fruit aromas. After careful picking, the grapes are immediately transferred to the crusher. The traditional mash fermentation lasts about 10 to 14 days at controlled temperatures between 24 and 28 degrees Celsius. During fermentation, regular pump-overs are performed to optimize the extraction of color, tannins, and aromas. Subsequently, the young wine is stored in stainless steel tanks or oak barrels for malolactic fermentation. The maturation occurs in a harmonious combination of stainless steel tank aging and barrel aging. The wood adds a fine spiciness, subtle vanilla notes, and an elegant freshness. The interplay of these aging methods accentuates the fruit and tannin structure of the wine, making it long-lived and complex. Food Recommendations for the Estate Syrah by Te Mata Estate The Estate Syrah by Te Mata Estate pairs perfectly with hearty dishes and fine meat specialties. Its robust, complex structure is especially recommended with grilled beef, lamb, game, or juicy steaks. Rich stews with root vegetables or pasta with spicy meat sauces also complement it well. For a special tasting experience, pairing with well-prepared ratatouille, oxtail ragu, or braised beef roast is highly recommended. Its aromatic fullness harmonizes excellently with spicy cheese platters, aged hard cheeses, and matured Cheddar. The fruity acidity highlights the flavors of the food and ensures a pleasant taste experience. Grilled beef or lamb Spicy game dishes Hearty stews and braised dishes Mature hard cheeses and aged cheese Pasta with spicy meat or mushroom sauces