Gigondas - Domaine E. Guigal

Gigondas - Domaine E. GuigalThe Gigondas from the wine-growing region of the Rhône Valley offers itself in the glass in dense purple. With a little lateral position, the red wine glass reveals a charming garnet red tone at the edges. After the initial swirl, this red wine reveals a high viscosity, evident in distinct church windows at the rim of the glass. The nose of this Rhône Valley red wine captivates with nuances of blackberry, mulberry, black currant and blueberry. If we trace the aromatics further, juniper, green peppers and Mediterranean herbs are added. The Gigondas from Domaine E. Guigal is a good choice for all wine connoisseurs who like as little sweetness in the wine as possible. At the same time, however, it never shows itself meager or brittle, as one would naturally expect in a wine top wine range. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. In the finish, this storable red wine from the Rhône Valley wine-growing region finally thrills with beautiful length. Once again, hints of blackberry and black currant show through. Vinification of the Domaine E. Guigal Gigondas The powerful Gigondas from France is a cuvée, made from the grape varieties Grenache, Mourvèdre and Syrah. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place at controlled temperatures. The fermentation is followed by aging . Food pairing for the Gigondas from Domaine E. Guigal Drink this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, goose breast with ginger red cabbage and marjoram or vegetable couscous with beef meatballs.