Valdelagunde Cuvée Especial Castilla y Léon 1,5 l Magnum - Bodegas Pedro Escu

Valdelagunde Cuvée Especial Castilla y Léon 1,5 l Magnum - Bodegas Pedro EscuderoWith the Bodegas Pedro Escudero Valdelagunde Cuvée Especial Castilla y Léon 1.5 l Magnum, a first-class white wine comes into the well-polished wine glass. There it offers a wonderfully bright, light yellow color. When swirling the wine glass, one can perceive a first-class balance in this white wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. To the nose, this Bodegas Pedro Escudero white wine reveals all sorts of apricots, peaches and pineapple. The Bodegas Pedro Escudero Valdelagunde Cuvée Especial Castilla y Léon 1,5 l Magnum presents itself pleasantly dry to the wine connoisseur. This white wine is never coarse or meager, but round and smooth. Balanced and complex, this crisp white wine presents itself on the palate. Due to the balanced fruit acidity, the Valdelagunde Cuvée Especial Castilla y Léon 1.5 l Magnum flatters with a soft palate feeling, without lacking freshness at the same time. In the finish, this youthful white wine from the wine-growing region of Castilla y León finally delights with good length. Again, hints of pineapple and peach appear. In the aftertaste, mineral notes of the soils dominated by clay and sandstone are added. Vinification of the Bodegas Pedro Escudero Valdelagunde Cuvée Especial Castilla y Léon 1.5 l Magnum This wine clearly focuses on one grape variety, and that is Verdejo. Only premium grape material was used for this exceptionally balanced varietal wine from Bodegas Pedro Escudero. The grapes grow in optimal conditions in Castilla - León. The vines here dig their roots deep into soils of sandstone and clay. The grapes for this white wine from Spain, after ensuring optimal ripeness, are harvested particularly quickly and preferably in the morning to preserve their aromas. After the manual harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for the Valdelagunde Cuvée Especial Castilla y Léon 1,5 l Magnum from Bodegas Pedro Escudero This Spanish wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or omelet with salmon and fennel.