Chardonnay Anderson Valley - Domaine Anderson

Chardonnay Anderson Valley - Domaine AndersonThe Chardonnay Anderson Valley of Domaine Anderson from California offers a bright, golden yellow color in the swirled glass. This matured white wine also enchants the eye with golden-yellow reflections. If you give it a little air by swirling it, you can perceive a perfect balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. Poured into a white wine glass, this white wine from the USA presents wonderfully expressive aromas of quince, apple, nashi pear and pear, rounded off by oriental spices, cocoa bean and black tea, which the barrel aging contributes. The Chardonnay Anderson Valley from Domaine Anderson is a good choice for all connoisseurs who like it dry. However, it is never sparse or brittle, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly velvety and crisp texture. With its lively fruit acidity, the Chardonnay Anderson Valley reveals itself impressively fresh and lively on the palate. The final of this ripening white wine from the wine-growing region of California finally convinces with a beautiful reverberation. Vinification of the Domaine Anderson Chardonnay Anderson Valley The balanced Chardonnay Anderson Valley from the USA is a single-varietal wine, vinified from the Chardonnay grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. The fermentation is followed by a maturation of 11 months in oak barriques. Food pairing for Domaine Anderson Chardonnay Anderson Valley This white wine from the USA is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to fruity endive salad, asparagus salad with quinoa or roasted trout with ginger pear.