Kendermanns Grauburgunder - Reh Kendermann

Kendermanns Grauburgunder - Reh KendermannIn the glass, the Kendermanns Grauburgunder from the pen of Reh Kendermann reveals a bright copper-gold color. Poured into a white wine glass, this white wine from Germany offers wonderfully expressive aromas of pear, rounded off by . This German wine delights with its elegantly dry flavor. It was bottled with 7.2 grams of residual sugar. For a wine in the entry level range absolutely no matter of course, so this German wine enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. On the tongue, this well-balanced white wine is characterized by an incredibly melting texture. With its vital fruit acidity, Kendermanns Pinot Gris is exceptionally fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of the Palatinate finally inspires with good length. Once again, hints of pear show through. Vinification of the Reh Kendermann Kendermanns Pinot Gris This white wine clearly focuses on one grape variety, and that is Pinot Gris. Only impeccable grapes were brought in for this wonderfully balanced varietal wine from Reh Kendermann. When perfectly ripe, the grapes for Kendermann's Pinot Gris are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging . Food recommendation for the Kendermanns Pinot Gris from Reh Kendermann Experience this white wine from Germany best moderately chilled at 11 - 13 ° C as a companion to wok vegetables with fish, vegetable salad with beetroot or omelet with salmon and fennel.