Pinot Nero - Pelz

Pinot Nero - PelzThe elegant Pinot Nero from Pelz glides into the glass with bright light red. To the nose, this Pelz red wine presents all sorts of strawberry jams. As if that were not already impressive, further aromas such as pepper are added by the expansion in small wooden barrels. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully creamy. In the finish, this wine from the wine-growing region of Trentino-Alto Adige finally thrills with considerable length. There are again hints of strawberry jam. In the finish, mineral notes of the sand-dominated soils are added. Vinification of Pinot Nero from Pelz The basis for the balanced Pinot Nero from Trentino-Alto Adige are grapes from the Pinot Noir grape variety. In Trentino-Alto Adige the vines that produce the grapes for this wine grow on soils of sand. The grapes for this red wine from Italy are harvested exclusively by hand, at the time of optimal ripeness. After the harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully ground. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the elegant Pinot Nero is aged for another 14 months in oak barrels. Recommendation for Pinot Nero from Pelz This red wine from Italy is best enjoyed at a temperature of 15 - 18 ° C. It is a perfect accompaniment to the wine. It is perfect as an accompanying wine to stuffed peppers, roasted calf's liver with apples, onions and balsamic vinegar sauce or goose breast with ginger red cabbage and marjoram.