Blanc de Noir trocken - Weingut Metzger

Blanc de Noir trocken - Weingut Metzger<b>Blanc de Noir from Winery Metzger</b> is an extraordinary sparkling wine whose vibrant appearance immediately appeals to the senses. Its intense perlage loosens into a bright, radiant gold with greenish reflections, which appear fresh and inviting. On the nose, a fascinating aromatic spectrum unfolds. Fresh red berries such as ripe strawberries, delicious raspberries, and velvety currants caress the senses, complemented by nuances of white almonds, delicate floral scents, and a hint of mineral freshness. All of this combines into a complex bouquet that exudes elegance and liveliness. On the palate, the Blanc de Noir from Winery Metzger is dry, powerful, with well-structured acidity that emphasizes its freshness. The fully ripe grapes release a delicate basket of fruit, enhanced by floral notes and a subtle mineral trace. The fine perlage provides a sparkling, lively experience characterized by a sustainable, harmonious balance. The finish reveals a long-lasting aftertaste with hints of red fruits and a mineral finish that refreshes and seduces the palate. Vinification of the Blanc de Noir from Winery Metzger 1. The vineyard sites of the Blanc de Noir from Winery Metzger thrive in optimal locations in the Champagne region, known for their cooling winds and mineral-rich soils. The grapevines of successful Pinot Noir plantations exhibit a balanced ratio of grape skins to juice, forming the foundation for elegant freshness and a passion for quality. The careful work in the vineyard includes gentle harvests, where grapes are picked manually to preserve freshness and ripeness optimally. 2. After harvest, selective grape reception ensures only the best grapes enter the cellar. The grapes are gently pressed to obtain clear musts with delicate aromas. Fermentation takes place at a controlled temperature in stainless steel tanks, which preserves the freshness and aromatic potential of the grapes. The maturation on the lees in the bottle (Méthode Traditionnelle) imparts liveliness to the wine. During this maturation, fine toasty aromas and complex mineral notes develop, making the sparkling wine so distinctive. 3. The aging process is handled delicately, with the wine remaining on the lees for at least 12 months. The result is a Blanc de Noir with clear, lively fruit and pleasant creaminess. Careful bottle storage and precise bottle fermentation ensure a harmonious balance between fruit, acidity, and perlage. As a result, the wine produces a persistent, elegant perlage that enhances the noble aromas. The craftsmanship reflects artisanal perfection and sustainable passion for quality, leading to a sparkling wine that impresses with both elegance and liveliness. Food pairings for Blanc de Noir from Winery Metzger 1. The <u>Blanc de Noir from Winery Metzger</u> pairs perfectly with light seafood dishes. Try freshly prepared scallops, mussels, or oysters that highlight the mineral freshness of the wine. Shrimp in a light lemon-garlic sauce also complement it splendidly and elevate the enjoyment to a new level. 2. This sparkling wine harmonizes especially well with delicate fish dishes. A fillet of salmon or farmed fish in an aromatic lemon-dill sauce will make the fruity acidity of the wine shine. Likewise, a creamy pasta with seafood or a light cream sauce that optimally complements the texture of the wine is an excellent choice. 3. For festive occasions, small canapés with smoked fish, garnished with cream cheese on crispy baguette, or delicate salmon tartlet tarts make perfect accompaniments. These combinations enhance the fruity notes and the sparkling liveliness of the wine. The Blanc de Noir is also excellent as an aperitif to prepare the palate for a festive menu. - Fresh seafood such as scallops, shrimp, or oysters - Fish dishes in lemon-dill sauce, salmon or farmed fish - Creamy pasta with seafood or light cream sauces - Fine canapés with smoked fish or cream cheese - Aperitif for festive occasions