Kerner - Nicolodi Alfio

Kerner - Nicolodi AlfioIn the glass, the Kerner from the house Nicolodi Alfio reveals a bright pale yellow color. Poured into a white wine glass, this white wine from the Old World shows wonderfully expressive aromas of ripe apple and pineapple, rounded off by star fruit and minerals. The Nicolodi Alfio Kerner tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you might expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need sugar. Balanced and complex, this fleshy and crisp white wine presents itself on the palate. In the finish, this wine from the wine-growing region of Trentino-Alto Adige finally thrills with beautiful length. Once again, hints of pineapple and ripe apple appear. In the finish, mineral notes of the gravel-dominated soils join in. Vinification of Nicolodi Alfio Kerner This white wine clearly focuses on one grape variety, namely Kerner. Only immaculate grapes were harvested for this wonderfully balanced single-varietal wine from Nicolodi Alfio. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of gravel. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Kerner can harmonize further for 6 months on the fine lees. Serving recommendation for the Kerner from Nicolodi Alfio This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to leek soup, cabbage roulades or asparagus salad with quinoa.