Cruna Delago Falanghina Campi Flegrei - La Sibilla

Cruna Delago Falanghina Campi Flegrei - La SibillaThe Cruna Delago Falanghina Campi Flegrei from the wine-growing region of Campania reveals itself in the glass in bright light yellow. This varietal Italian wine shows in the glass wonderfully expressive notes of mirabelle, pear, apple and lemon. In addition, hints of watermelon. The La Sibilla Cruna Delago Falanghina Campi Flegrei presents itself to the wine connoisseur wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced white wine is wonderfully crisp and fleshy. Finally, the finish of this white wine from the wine-growing region of Campania impresses with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by volcanic rock and sand. Vinification of the Cruna Delago Falanghina Campi Flegrei from La Sibilla This balanced white wine from Italy is made from the grape variety Falanghina. In Campania, the vines that produce the grapes for this wine grow on soils of sand and volcanic rock. After the grape harvest, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for La Sibilla Cruna Delago Falanghina Campi Flegrei Experience this white wine from Italy best well chilled at 8 - 10 ° C as a companion to leek soup, pasta with sausage dumplings or fried trout with ginger pear. .