Torrontés Andeluna 1300 Tupungato Mendoza - Andeluna Cellars

Torrontés Andeluna 1300 Tupungato Mendoza - Andeluna CellarsThe elegant Torrontés Andeluna 1300 Tupungato Mendoza from Andeluna Cellars enters the glass with a bright light yellow color. The first nose of the Torrontés Andeluna 1300 Tupungato Mendoza presents notes of mangoes, jasmine and peaches. The fruity parts of the bouquet are joined by nutmeg. On the palate, Andeluna Cellars' Torrontés Andeluna 1300 Tupungato Mendoza starts out wonderfully aromatic, fruit-driven and balanced. On the tongue, this well-balanced white wine is characterized by a tremendously crisp texture. On the finish, this youthful wine from the Mendoza wine-growing region finally delights with good length. There are again hints of jasmine and lemon. In the aftertaste, mineral notes of the soils dominated by weathered rock join in. Vinification of the Torrontés Andeluna 1300 Tupungato Mendoza from Andeluna Cellars The basis for the balanced Torrontés Andeluna 1300 Tupungato Mendoza from Argentina are grapes from the grape variety Torrontés. The grapes grow under optimal conditions in Mendoza. The vines here dig their roots deep into soils of weathered rock. After manual harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Recommended food for the Torrontés Andeluna 1300 Tupungato Mendoza from Andeluna Cellars This Argentine white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or omelet with salmon and fennel.