
Fetească Neagră - Carpe DiemThe wine Fetească Neagră - Carpe Diem captivates with its deep red color, reminiscent of ripe cherries. On the nose, seductive aromas of dark berries, plums, and a hint of vanilla unfold. Fine spiciness paired with floral notes rounds off the olfactory experience. On the palate, the wine shows its strength: it is full-bodied and velvety, characterized by juicy tannins and a balanced acidity structure. The aromatic profile continues here, complemented by a touch of chocolate and a subtle note of oak. The finish is lasting and full, a true delight for every wine lover. Vinification of Fetească Neagră - Carpe Diem The grapes for the Fetească Neagră - Carpe Diem come from carefully selected vineyards. The vines thrive in an ideal microclimate that fosters the development of full aromas. Harvesting is done by hand, ensuring the highest quality. Only the best grapes make it to the cellar. The vinification begins with the gentle pressing of the grapes. The must is then fermented, with the temperature carefully controlled to emphasize the fruity aromas. After fermentation, the wine matures for several months in French oak barrels. This imparts the Fetească Neagră - Carpe Diem its elegant character and fine vanilla notes. After bottling, the wine is given time to develop in the bottle. Food Recommendations for Fetească Neagră - Carpe Diem The Fetească Neagră - Carpe Diem pairs excellently with a variety of dishes. Here are some recommendations to perfectly round off the tasting experience: Grilled lamb with herbs Braised beef in red wine sauce Pasta with a hearty mushroom sauce Dark chocolate desserts For the perfect combination at a festive dinner, savory stuffed pastries are a wonderful way to highlight the fine aromas of the wine. A strong cheese like aged cheddar or blue cheese also pairs excellently with the profile of this wine. Surprise your guests with a menu that showcases the flavors of Fetească Neagră - Carpe Diem to the fullest. An experience for the senses that will be long remembered.