Chambave Muscat - La Vrille

Chambave Muscat - La VrilleIn the glass, the Chambave Muscat from La Vrille offers a dense golden yellow color. Poured into a white wine glass, this white wine from the Old World reveals wonderfully expressive aromas of apricot, peach and acacia, rounded off by other fruity nuances. The La Vrille Chambave Muscat presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this powerful white wine is wonderfully crisp and fleshy. The final of this white wine from the wine-growing region of Valle d'Aosta, more precisely from Valle d'Aosta/ Valée d'Aoste DOC, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the sand-dominated soils. Vinification of Chambave Muscat from La Vrille The powerful Chambave Muscat from Italy is a single-vineyard wine, vinified from the grape variety Yellow Muscat. The grapes grow in optimal conditions in the Aosta Valley. The vines here dig their roots deep into soils of sand. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for La Vrille Chambave Muscat Enjoy this white wine from Italy best well chilled at 8 - 10 ° C as a companion to spinach gratin with almonds, spaghetti with caper-tomato sauce or leek tortilla.