Vermentino - Vini Vannelli

Vermentino - Vini VannelliThe Vermentino captivates with its radiant yellow color, reminiscent of sunny summer days. A gentle green reflection completes the picture and leads to an experience that engages the senses. This excellent specimen reveals a play of aromas that evokes fresh citrus fruits, particularly lemon and lime, as well as ripe peaches and juicy apples. The fragrance unfolds harmoniously and is complemented by accents of aromatic herbs like thyme and rosemary, which lend subtle depth to the wine. On the palate, the Vermentino shows itself to be lively and sparkling, with a balanced acidity that provides refreshment. Notes of fresh flowers and green apple round out the palate and leave a pleasant, slightly mineral finish that invites further enjoyment. Vinification of Vermentino by Vini Vannelli The vinification of the Vermentino is carried out with the utmost care to unleash the full potential of the grapes. The grapes come from selected sun-drenched sites that are ideally suited for the cultivation of this noble variety. The harvest occurs at the optimal ripeness, which significantly shapes the quality of the wine. 1. After harvesting, the grapes are gently destemmed and crushed. 2. The must fermentation takes place at controlled temperatures to preserve the fruit aromas. 3. The wine is then transferred to modern stainless steel tanks to maintain its fresh character. 4. The maturation lasts several months, during which the wine is regularly kept on its fine lees, further adding complexity. The traditional method and the latest technology harmoniously combine to create a wine that pairs perfectly as an apéritif or with various dishes. Food Recommendations for Vermentino by Vini Vannelli The Vermentino is a versatile companion to many dishes. Its fresh character and vibrant acidity complement a wide variety of meals. We recommend the following combinations: Grilled seafood marinated in citrus-fresh lime oil. Pasta with a light pesto made from fresh basil and pine nuts. Crispy salads with goat cheese and honey dressing. Fish dishes, such as sea bream with herbs de Provence. Spiced hummus with vegetable sticks. The combinations of fresh aromas and hearty notes ensure that the Vermentino always takes center stage. It transforms every meal into an unforgettable feast for the senses.