Somée Cabernet Sauvignon alkoholfrei - Weingut Somée

Somée Cabernet Sauvignon alkoholfrei - Weingut SoméeThe Somée Cabernet Sauvignon de-alcoholized - Somée Winery presents itself in a deep, ruby-red hue that reflects the intense varietal character. This luminous, dark color is typical for the robust Cabernet Sauvignon grape and emphasizes the powerful nature of the wine. The aroma envelops the senses with a complex symbiosis of black currants, ripe blackberries, and a hint of cassis. Complementing notes of vanilla, cedarwood, and a delicate touch of mint reveal themselves, adding depth and layered freshness to the bouquet. On the palate, the Somée Cabernet Sauvignon de-alcoholized from Somée Winery unfolds a full, rich structure supported by balanced tannins. Tasting, intense berry fruit aromas predominate, elegantly complemented by subtle nuances of graphite and spice. The wine offers a full-bodied profile with a long-lasting finish that reflects the beauty of the varietal in all its glory, revealing a harmonious balance between fruit, acidity, and tannin. Vinification of the Somée Cabernet Sauvignon de-alcoholized - Somée Winery The wine is produced from carefully selected Cabernet Sauvignon grapes cultivated in the best vineyard regions of Somée Winery. The vines grow in nutrient-rich, well-drained soils that provide the grapes with high-quality aromas. From the harvest process onwards, the winemakers rely on manual handpicking to harvest only the fully ripened grapes. These are immediately sorted and gently processed to preserve the aroma as much as possible. Fermentation takes place in temperature-controlled stainless steel tanks, where the mash is handled with minimal contact to optimize the extraction of color and tannins. The maturation mainly occurs in stainless steel tanks to preserve freshness and fruit aromas. To neutralize the alcoholic fermentation, the winery employs a specially developed deaeration method that reduces the alcohol content to a pleasant level without impairing the characteristic fruitiness. The result is a lively wine with an expressive structure and balanced taste that clearly reflects the signature of Somée Winery. Food Pairings for the Somée Cabernet Sauvignon de-alcoholized - Somée Winery The Somée Cabernet Sauvignon de-alcoholized from Somée Winery pairs perfectly with a wide variety of dishes that highlight its rich fruit and complex aromas. It pairs especially well with grilled beef, rib-eye steaks, or lamb chops, where the tannins complement and round out the tender meat juices. For vegetarian dishes, a juicy eggplant casserole with tomatoes and fresh basil is recommended, as its spicy components and hearty texture perfectly complement the intense berry aromas of the wine. Hearty cheese platters with aged hard cheese, spicy blue mold cheeses, or Pecorino also make excellent pairings. The interplay of fruity notes and tannin structure also makes this wine an ideal companion for pasta with rich tomato sauce or risotto with wild mushrooms. For a pleasurable drinking experience, it is recommended to serve the wine at about 16-18°C (61-64°F) to fully develop its aroma and maximize the taste experience.