Tre Roveri - Pico Maccario

Tre Roveri - Pico MaccarioThe Tre Roveri from the Piedmont wine-growing region has a dense ruby red color in the glass. If you swirl the glass, this red wine reveals a high density and fullness, which can be seen in strong stained glass windows at the edge of the glass. With a little time in the glass, this red wine from Italy presents wonderfully expressive aromas of blackberry, plum and sour cherry, rounded off with vanilla. The Pico Maccario Tre Roveri is pleasantly dry for wine lovers. This red wine is never coarse or austere, but round and smooth. With its present fruit acidity, the Tre Roveri is wonderfully fresh and lively on the palate. The finale of this youthful red wine from the Piedmont region is convincing with a beautiful finish. Vinification of the Tre Roveri from Pico Maccario The basis for the powerful Tre Roveri from Italy are grapes from the Barbera grape variety. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Wine recommendation for the Tre Roveri from Pico Maccario This Italian wine is perfect as an accompaniment to a wide variety of dishes, but is also a pleasure to drink on its own.</p