Krettnacher Euchariusberg Riesling Auslese - Stefan Müller

Krettnacher Euchariusberg Riesling Auslese - Stefan MüllerThe open glass reveals Stefan Müller's Krettnacher Euchariusberg Riesling Auslese in a brilliantly shimmering light yellow color. When swirling the wine glass, this white wine stands out with an enchanting brilliance that makes it dance dynamically in the glass. In the glass, this Stefan Müller white wine offers aromas of peaches, quinces, and green apples, complemented by additional fruity nuances. The Krettnacher Euchariusberg Riesling Auslese can rightfully be described as exceptionally fruit-driven and velvety, as it has been vinified with a pleasantly sweet flavor profile. Light-footed and complex, this crisp and light white wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Krettnacher Euchariusberg Riesling Auslese impresses with its fresh and lively taste experience. The long finish of this well-aging regional white wine from the Saar region ultimately delights with good length. Once again, hints of quince and peach appear. In the aftertaste, mineral notes from the slate-dominated soils add to the flavor profile. Vinification of Stefan Müller's Krettnacher Euchariusberg Riesling Auslese The elegant Krettnacher Euchariusberg Riesling Auslese from Germany is a single-varietal wine made from the Riesling grape. The grapes grow under optimal conditions in the Saar. The vines here root deep in slate soils. After ensuring optimal ripeness, the grapes for this German white wine are harvested exclusively by hand. After harvest, the grapes are immediately taken to the winery. They are sorted and gently crushed. Then the fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the Krettnacher Euchariusberg Riesling Auslese can harmonize further on the fine lees for several months. Food pairing recommendations for Stefan Müller’s Krettnacher Euchariusberg Riesling Auslese Enjoy this German white wine ideally well chilled at 8 - 10°C as an accompaniment to fruity endive salad, asparagus salad with quinoa, or vegetable salad with red beet.