Hand in Hand Spätburgunder Rosé Sekt Brut - Meyer-Näkel & Klumpp

Hand in Hand Spätburgunder Rosé Sekt Brut - Meyer-Näkel & KlumppThe Meyer-Näkel & Klumpp Hand in Hand Spätburgunder Rosé Sekt brut is a first-class sparkling wine. Here it offers a wonderfully brilliant rosé color. The perlage of this sparkling wine shines in the glass vital and long lasting. The first nose of Hand in Hand Spätburgunder Rosé Sekt brut reveals nuances of mango, physalis and star fruit. The fruity parts of the bouquet are joined by notes of barrel aging such as yeast plait, brioche and forest floor. The Hand in Hand Spätburgunder Rosé Sekt brut from Meyer-Näkel & Klumpp is just right for all wine lovers who like as little sweetness as possible in their wine. At the same time, however, it never appears meager or brittle, as one might naturally expect from a wine. On the palate, the texture of this light-footed sparkling wine is wonderfully light and crisp. Due to its concise fruit acidity, the Hand in Hand Spätburgunder Rosé Sekt brut is fantastically fresh and lively on the palate. The final of this sparkling wine from the wine-growing region of Baden finally inspires with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and loess. Vinification of the Hand in Hand Spätburgunder Rosé Sekt brut from Meyer-Näkel & Klumpp The basis for the elegant Hand in Hand Spätburgunder Rosé Sekt brut from Baden are grapes from the Pinot Noir grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of loam and loess. The berries for this sparkling wine from Germany, after ensuring optimal ripeness, are harvested exclusively by hand . After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully ground. Then the fermentation of the base wines takes place. Food recommendation for Meyer-Näkel & Klumpp Hand in Hand Spätburgunder Rosé Sekt brut This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to baked feta cheese parcels, roasted trout with ginger pear or spicy curry with lamb.