Tower Rock Sauvignon Blanc - Mount Riley

Tower Rock Sauvignon Blanc - Mount RileyIn the glass, the Tower Rock Sauvignon Blanc from Mount Riley presents a brilliantly shimmering light yellow color. The bouquet of this white wine from New Zealand's South Island delights with nuances of blueberry, grapefruit, lime and kumquat. If we trace the aromatics further, juniper, Mediterranean herbs and lovage are added. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its vital fruit acidity, the Tower Rock Sauvignon Blanc presents itself exceptionally fresh and lively on the palate. The finale of this ripening white wine from the wine-growing region of New Zealand South Island, more precisely from Marlborough, finally captivates with good reverberation. Vinification of the Tower Rock Sauvignon Blanc from Mount Riley This wine clearly focuses on one grape variety, and that is Sauvignon Blanc. Only premium grapes were brought in for this exceptionally elegant single varietal wine from Mount Riley. The grapes for this white wine from New Zealand are harvested exclusively by hand when they are perfectly ripe. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Tower Rock Sauvignon Blanc is allowed to further harmonize on the fine lees for a few months. Food recommendation for the Mount Riley Tower Rock Sauvignon Blanc This New Zealand white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to cabbage roulades, vegetable salad with beetroot or asparagus salad with quinoa.