Muller Thurgau - Nicolodi Alfio

Muller Thurgau - Nicolodi AlfioThe Muller Thurgau from the pen of Nicolodi Alfio of Trentino-Alto Adige presents a bright pale yellow color in the wine glass. The first nose of Muller Thurgau flatters with nuances of green apple and lemon. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. The Nicolodi Alfio Muller Thurgau tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this balanced white wine is wonderfully crisp and melting. In the finish, this wine from the wine-growing region of Trentino-Alto Adige finally thrills with beautiful length. There are again hints of green apple and lemon. In the finish, mineral notes of the gravel-dominated soils join in. Vinification of Nicolodi Alfio Muller Thurgau This balanced white wine from Italy is made from the Müller-Thurgau grape variety. The grapes grow in optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of gravel. After harvesting, the grapes are quickly taken to the pressing house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Muller Thurgau can harmonize further for several months on the fine lees. Supper recommendation for Nicolodi Alfio Muller Thurgau Experience this white wine from Italy ideally well chilled at 8 - 10 ° C as a companion to roasted trout with ginger pear, pumpkin casserole or cod with cucumber-mustard vegetables.