Valtenesi Rose' Micaela - Conti Thun

Valtenesi Rose' Micaela - Conti ThunThe Valtenesi Rose' Micaela of Conti Thun from Lombardy reveals a bright, light red color in the wine glass. The bouquet of this rosé wine from Lombardy captivates with aromas of peach and strawberry. If we trace the aromatics further, blueberries are added. The Conti Thun Valtenesi Rose' Micaela enchants with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced rosé wine is wonderfully light. In the finish, this wine from the wine-growing region of Lombardy finally inspires with considerable length. Once again, hints of peach and strawberry appear. Vinification of Conti Thun Valtenesi Rose' Micaela The basis for the balanced Valtenesi Rose' Micaela from Italy are grapes from the grape varieties Sangiovese, Barbera, Groppello and Marzemino. When perfect physiological ripeness is assured, the grapes for Valtenesi Rose' Micaela are harvested exclusively by hand without the use of punishing and barely selective full harvesters. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Recommended Serving Suggestions for the Valtenesi Rose' Micaela by Conti Thun This Italian is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to chickpea curry, coconut-lime fish curry, or leek soup .