Coteaux D'Aix-En-Provence Rosé Aop Édition D'Origine - Peter Riegel Weinimport

Coteaux D'Aix-En-Provence Rosé Aop Édition D'Origine - Peter Riegel WeinimportThe Coteaux D'Aix-En-Provence Rosé Aop Édition D'Origine by Peter Riegel Weinimport from Provence shows a bright, light red color in the wine glass. This dry rosé wine from Peter Riegel Weinimport is perfect for wine drinkers who like their wine dry. The Coteaux D'Aix-En-Provence Rosé Aop Édition D'Origine already comes very close to this, but it was pressed with just 0.9 grams of residual sugar. On the palate, the texture of this balanced rosé wine is wonderfully light. Due to its concise fruit acidity, the Coteaux D'Aix-En-Provence Rosé Aop Édition D'Origine is fantastically fresh and lively on the palate. The finale of this youthful rosé wine from the wine-growing region of Provence, more precisely from Coteaux d'Aix-en-Provence, finally captivates with beautiful reverberation. Vinification of the Peter Riegel Weinimport Coteaux D'Aix-En-Provence Rosé Aop Édition D'Origine This balanced rosé wine from France is organically vinified from a variety of different grape varieties. After the grape harvest, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, the Coteaux D'Aix-En-Provence Rosé Aop Édition D'Origine is gently harmonized. Food recommendation for the Peter Riegel Weinimport Coteaux D'Aix-En-Provence Rosé Aop Édition D'Origine This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to omelet with salmon and fennel, coconut-lime fish curry or stir-fried vegetables with fish.