Kindzmarauli - Winery Bediani

Kindzmarauli - Winery BedianiThe Kindzmarauli from Winery Bediani in Kakheti shows a brilliant ruby red color in the wine glass. The first nose of Kindzmarauli reveals notes of plums and pomegranates. The fruity components of the bouquet are joined by even more fruity, balsamic nuances. The Kindzmarauli can rightly be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet taste profile. This light red wine is light-footed and multi-layered on the palate. The Kindzmarauli reveals itself to be impressively fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this red wine from the Kakheti wine-growing region finally impresses with good length. Once again, there are hints of pomegranate and plum. In the finish, mineral notes from the soils dominated by black earth and volcanic rock are added. Vinification of the Kindzmarauli from Winery Bediani The elegant Kindzmarauli from Georgia is a single-varietal wine made from the Saperavi grape variety. The grapes grow under optimal conditions in Kakheti. Here, the vines dig their roots deep into soils of volcanic rock and black earth. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Kindzmarauli can continue to harmonize on the fine lees for a few months. Dining recommendation for the Kindzmarauli from Winery Bediani This red wine from Georgia is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to coconut kefir cream, almond milk jelly with lychees or elderflower yoghurt ice cream with lemon balm. <p