Markgräflerland Gutedel trocken - Martin Waßmer

Markgräflerland Gutedel trocken - Martin WaßmerIn the glass, the Markgräflerland Gutedel from Martin Waßmer reveals a brilliantly shimmering platinum yellow color. In the glass, this white wine from Martin Waßmer presents aromas of lime, pomelo, cherry blossom, lime and honeysuckle, complemented by juniper, green bell pepper and lovage. The Martin Waßmer Markgräflerland Gutedel presents itself to the wine connoisseur wonderfully dry. This white wine is never coarse or meager, as one might expect from a wine in the upper price range. Due to the balanced fruit acidity, the Markgräflerland Gutedel flatters the palate with a pleasing feel, without lacking juicy liveliness. Vinification of the Markgräflerland Gutedel by Martin Waßmer This wine clearly focuses on one grape variety, and that is Gutedel. For this exceptionally elegant single-varietal wine from Martin Waßmer, only immaculate grapes were harvested. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Markgräflerland Gutedel can continue to harmonize on the fine lees for a few months. Food recommendation for the Martin Waßmer Markgräflerland Gutedel This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to wok vegetables with fish, omelet with salmon and fennel or asparagus salad with quinoa. Awards for the Markgräflerland Gutedel from Martin Waßmer This wine from Baden not only inspires us, no also renowned critics already distinguished him. Among the ratings for the 2019 vintage are Eichelmann - 4 stars winery