Camino Rosado - Parra Jiménez

Camino Rosado - Parra JiménezCamino Rosado from the wine-growing region of Castilla - La Mancha reveals itself in the glass in bright purple, light red, raspberry pink. This dry rosé wine from Parra Jiménez is perfect for purists who like their wine dry. The Camino Rosado already comes very close to this, having been vinified with just 1.5 grams of residual sugar. Balanced and complex, this silky rosé wine presents itself on the palate. Due to its concise fruit acidity, the Camino Rosado presents itself wonderfully fresh and lively on the palate. The finale of this youthful rosé wine from the wine-growing region of Castilla - La Mancha finally thrills with beautiful reverberation. Vinification of the Camino Rosado from Parra Jiménez The balanced Camino Rosado from Spain is a single-varietal wine, vegan vinified from the Tempranillo grape variety. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, the Camino Rosado is carefully harmonized. Food recommendation for the Parra Jiménez Camino Rosado This rosé wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to leek soup, coconut-lime fish curry or potato pan with salmon.