Sandgrube 13 Weißburgunder - Winzer Krems

Sandgrube 13 Weißburgunder - Winzer KremsThe elegant Sandgrube 13 Pinot Blanc from Winzer Krems shines in the glass with bright light yellow. In the glass, this white wine from Winzer Krems shows aromas of bananas, complemented by. This Austrian wine delights with its elegantly dry flavor. It was bottled with 6 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Austrian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need residual sugar. On the tongue, this balanced white wine is characterized by an incredibly light texture. Due to its lively fruit acidity, the 13 Pinot Blanc presents itself on the palate fantastically fresh and lively. In the finish, this youthful wine from the wine-growing region of Lower Austria finally inspires with good length. Once again, hints of banana appear. In the aftertaste, mineral notes of the clay-dominated soils join in. Vinification of the Winzer Krems Sandgrube 13 Pinot Blanc The basis for the balanced 13 Pinot Blanc from Lower Austria are grapes from the grape variety Pinot Blanc. In Lower Austria, the vines that produce the grapes for this wine grow on soils of clay. The grapes for this white wine from Austria, when perfectly ripe, are harvested particularly quickly and preferably in the morning to preserve their aromas. After the hand harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Sandgrube 13 Pinot Blanc - Winzer Krems This Austrian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, wok vegetables with fish or asparagus salad with quinoa.