Roter Riesling - Allendorf

Roter Riesling - AllendorfThe Roter Riesling from Allendorf in the Rheingau reveals a bright, golden yellow color in the wine glass. The bouquet of this white wine from the Rheingau captivates with aromas of mango, pineapple, passion fruit and rose. Its fruity character is what makes this wine so special. The Allendorf Roter Riesling tastes pleasantly dry. It was bottled with 8.1 grams of residual sugar. As you would expect from a wine, this German wine naturally delights with the finest balance despite its dryness. Aroma does not necessarily need sugar. On the tongue, this balanced white wine is characterized by an incredibly light texture. Thanks to its vital fruit acidity, the Roter Riesling is exceptionally fresh and lively on the palate. The finish of this white wine from the Rheingau wine-growing region, which is capable of maturing well, is ultimately delightful with a beautiful aftertaste. Vinification of the Roter Riesling from Allendorf The basis for the balanced Roter Riesling from Germany are grapes from the Roter Riesling grape variety. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendation for the Roter Riesling from Allendorf Ideally enjoy this white wine from Germany well chilled at 8 - 10°C as an accompaniment to vegetable salad with beetroot, spaghetti with yoghurt-mint pesto or coconut-lime fish curry. <p