Ribolla Gialla Collio - Ronco Scagnèt

Ribolla Gialla Collio - Ronco ScagnètThe elegant Ribolla Gialla Collio from the house of Ronco Scagnèt glides into the glass with bright light yellow. The first nose of Ribolla Gialla Collio flatters with notes of ripe apple, lemon and green apple. The fruity components of the bouquet are joined by more fruity-balsamic nuances. On the palate, Ronco Scagnèt's Ribolla Gialla Collio starts pleasantly dry, grippy and aromatic. On the palate, the texture of this balanced white wine is wonderfully light, crisp and silky. On the finish, this white wine from the wine-growing region of Friuli-Venezia Giulia finally delights with beautiful length. There are again hints of mirabelle and lemon. Vinification of Ribolla Gialla Collio by Ronco Scagnèt This white wine clearly focuses on one grape variety, Ribolla Gialla. Only immaculate grapes were brought in for this exceptionally balanced varietal wine from Ronco Scagnèt. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At its end, Ribolla Gialla Collio can further harmonize on the fine lees for 6 months. Recommendation for Ronco Scagnèt Ribolla Gialla Collio This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to coconut-lime fish curry, cod with cucumber-mustard vegetables, or roasted trout with ginger pear .